NaCl and Phaeomoniella chlamydospora affect differently starch and sucrose metabolism in grapevines

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Development of an isolate-specific marker for tracking Phaeomoniella chlamydospora infection in grapevines.

Petri disease causes decline of grapevines worldwide. The grapevine endophyte Phaeomoniella chlamydospora is the most important fungal pathogen associated with this disease. Epidemiological studies of this pathogen have been hampered by its common occurrence in the internal tissue of apparently healthy vines. Development of a molecular marker for a single strain would overcome this limitation a...

متن کامل

Real-time PCR detection of Phaeomoniella chlamydospora and Phaeoacremonium aleophilum.

Phaeomoniella chlamydospora and Phaeoacremonium aleophilum are the two main fungal causal agents of Petri disease and esca. Both diseases cause significant economic losses to viticulturalists. Since no curative control measures are known, proactive defensive measures must be taken. An important aspect of current research is the development of sensitive and time-saving protocols for the detectio...

متن کامل

Xylem Vessel Diameter Affects the Compartmentalization of the Vascular Pathogen Phaeomoniella chlamydospora in Grapevine

Fungal wilt diseases are a threat to global food safety. Previous studies in perennial crops showed that xylem vessel diameter affects disease susceptibility. We tested the hypothesis that xylem vessel diameter impacts occlusion processes and pathogen compartmentalization in Vitis vinifera L. We studied the interaction between four grape commercial cultivars with the vascular wilt pathogen Phae...

متن کامل

Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch

Consumer preferences in east Asian part of the world pave the way for consumption of lotus stem starch (LSS) in preparations such as breakfast meals, fast foods, and traditional confectioneries. The present study envisaged the investigation and optimization of additives, that is, acacia gum, sodium chloride (NaCl), and sucrose, on water absorption (WA), water absorption index (WAI), and water s...

متن کامل

Transient sucrose and starch intolerance.

9. Protein and amino acids. In: Otten JJ, Hellwig JP, Meyers LD, eds. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington DC: The National Academies Press; 2006: 144–155. 10. Congenital sucrase-isomaltase deficiency. www.CSIDinfo.com. Published December 18, 2006. Accessed February 15, 2012. 11. Sucrose and starch in foods. www.CSIDinfo.com. Published December 18,...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Acta Scientiarum. Agronomy

سال: 2013

ISSN: 1807-8621,1679-9275

DOI: 10.4025/actasciagron.v35i2.15690